Dinner Series (PAST)
A round of eight hors d’ oeuvres kicked off this event at the urban market lead by Lynn Caldwell. Each hors d’ oeuvre highlighted a farmers product from Atherton Market and was paired with wine from Vin Master. Guests left the evening with a recipe book of all the creations by Chef John Cornely and Chef Bill Schultz of Bonterra. Main courses included a 4 course family style meal.