Dinner at
The Market

Dinner Series (PAST)


Summer 2013

A round of eight hors d’ oeuvres kicked off this event at the urban market lead by Lynn Caldwell. ¬†Each hors d’ oeuvre highlighted a farmers product from Atherton Market and was paired with wine from Vin Master. Guests left the evening with a recipe book of all the creations by Chef John Cornely and Chef Bill Schultz of Bonterra. Main courses included a 4 course family style meal.

PARTNERS: Atherton Market, Edible Charlotte, Chef John Cornely, Chef Bill Shultz, Zenmaster, Birdsong Brewery, Party Reflections, Lunahzon Photography and The Plaid Penguin.