Social & Corporate


Spring 2014

It’s no small feat to coordinate an evening with twelve of Charlotte’s busiest culinary professionals, restaurateurs and creative minds, let alone coax them into preparing a potluck style dish for an intimate dinner discussion inside a trolley. It all came together rather seamlessly thanks to the persuasive magic of SouthPark Magazine editor Sarah Crosland.

We helped Sarah style and design a scene for a sophisticated, yet cozy, evening of candid conversation between Charlotte’s most creative culinary minds. Held inside the Atherton Market, the first ever Trolley Potluck dinner combined rustic decor and raw market space with elegant dinner settings inside a historic SouthEnd trolley. Space was tight, conversation was raw and the end result was one that marked an annual tradition.

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